Backpackers Kathmandu Curry
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This will remind you of being in the Himalayas eating Dahl Bhat. Lentils, brown rice, potatoes, peas, carrots, and curry seasoning.
- Serves 2.
- Ingredients: lentils, precooked parboiled long grain brown rice, potatoes, carrots, peas, sauce (salt, garlic, turmeric, coriander seed, cumin seed, ginger, nutmeg, pepper, cayenne pepper, parsley, bay leaves, cinnamon, cloves, dill weed, fennel seed).